Jennifer Pease resides in Bixby, Oklahoma with her puppy, Paris. Jennifer is an Oklahoma State University graduate with a Hotel and Restaurant Management degree. She went on to graduate from the Culinary Institute in Hyde Park, New York.  She worked in Chicago as a Chef for a large catering company and was the Director of Catering at the Tulsa Southern Hills Marriott.  She has always had a passion for travel. Some of her favorite trips have been wine tours to France and Italy.

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